Succulent octopus, juicy sliced brisket and seriously good pumpkin wedges, roasted slowly over hot coals and served with your choice of sauce, plus scrummy chicken wings cooked in master stock and finished on the grill. While you’re at it, grab a glass of the Dr Edge Pét-Nat 2017—a natural sparkling from a young gun of the Tasmanian wine scene.

Vegetarian and vegan options