Hot and crispy empanadas, made fresh at the Winter Feast: try the Pino (pulled beef, golden onions, olives and boiled egg), Vegetariana (caramelised leeks and onions, sautéed mushrooms, fresh silverbeet and cheese—vegan options, too) or the Tres Quesos (Tasmanian cheddar, Ashgrove smoked cheddar and mozzarella).